The Costarica coffee was founded in 1955 by its founder Luigi La Marra; ever since then, its fundamental prerogatives have always been two: quality and service.

Quality: intended as an accurate selection of the best qualities of Arabica and Robusta, cleverly combined according to our experience, passion and wisdom.

In fact, we use only the best qualities, with the result of a unique, creamy, full-bodied blend with a taste that extends beyond the tasting time but with a sweet and delicate aroma.

Service: to ensure that our customers can prepare a perfect espresso, we provide espresso machines and grinders of the best brands, tested directly by us so that they correspond perfectly to the parameters necessary to fully express the potential of our blend. We also provide an ordinary assistance service directly from the customer for normal maintenance and an extraordinary assistance service carried out in our laboratory.

To our customers we also offer our objects always inspired to present and enhance our blend at best and with an eye always attentive to the elegance and quality of the materials.